What Is Organic Fish?

Is there such a thing as organic fish? Surely all fish comes from the sea and eats whatever fish eat? How can we control that?

As far as I know, fish caught in the wild cannot be marketed as organic in the UK. However, several supermarkets and many independent organic retailers now stock organic trout and salmon produced in fish farms. Several types of farmed mussels and shellfish are also likely to become more widely available in the future.

In organic fish farming, many of the pesticides, dyes and antibiotics widely used in conventional fish farming are not permitted and so these fish products are generally accepted to be credible organic products by both the soil association and consumers.

However, from an animal welfare point of view, there is some controversy about allowing farmed fish to be labelled as organic. Organic principles demand that livestock (which includes fish) should be able to express its ‘natural’ behaviour pattern and be kept as close to natural stocking densities as possible. How can this be when they are kept in cages in either inland or in fish farms out at sea?

The true cost of fish farming

Fish farming seems like a practical solution to the problem of overfishing. Fish farming, however, is the cause of many problems. In the UK, its salmon thats most closely associated with farming – and its shortcomings. Public demand for cheaper food means that farmed salmon are often kept, for financial reasons, very densely stocked, with huge numbers of fish crammed into very little space. In this state, the fish can more easily become diseased, and these diseases can spread to wild fish. Huge amounts of antibiotics are required to keep the fish moderately healthy. Also a confidential study for the UKs top organic body highlighted gaps between its principles and the standards it accepted, BBC Newsnight reported.

Is organic fish sustainable?

Other problems are escapes, when farmed fish interbreed with wild fish and potentially weaken wild stocks, as well as pollution to the water and seabed around fish farms. Farmed salmon, which are carnivorous, eat three times their body weight in fish feed, which is made from other fish – not the best use of resources from an environmental point of view.

What Are The Benefits Of Organic Food?

There is much discussion today about the pros and cons of organic food. People want to know whether organic food is better than non-organic food. They wonder whether the term “organic” is nothing more than the latest money-making marketing term being thrown about. They question the regulatory oversight bodies that determine whether the food that’s labeled organic really meets all of the criteria. These are difficult questions to answer with certainty especially since the answers often depend on who is asked. Regardless, there are several very real benefits of consuming organic food. Here is an overview of the most common.

Organic Food Tastes Better

The people who eat organic food claim that organic food is more flavorful and studies have actually been conducted that confirm this belief. The chemicals that are used in the production of non-organic food definitely affect flavor.

Organic Food is Better for the Body

The United States Environmental Protection Agency now lists many of the chemicals used in the production of pesticides and fungicides as potential cancer-causing components. It makes sense then, that when non-organic foods are consumed, so too are these cancer-causing ingredients. Since these types of chemicals cannot be used to grow organic foods, they simply are not present and therefore, they cannot be ingested. Eating organic foods won’t unfortunately prevent cancer because there are plenty of genetic and environmental factors that can cause it to develop. However eating organic food greatly reduces the chance that certain cancers will develop.

In addition, organically-grown produce contains up to 50% more of the vitamins, minerals and antioxidants the body needs to stay healthy and perform at optimum capacity. If you’re trying to add more fruit and vegetables to your diet, you can double the benefits by eating organic ones.

You Can Feel Good about What You Eat

When you eat organic food, you know what you’re not getting. You know you’re not eating food that’s been genetically altered or shot up with growth hormones and antibodies. You know that the skins of your fruits and vegetables aren’t a thick covering of chemicals and other harmful ingredients. The bottom line: You know that you are fueling your body with healthy fuel. Centuries ago, people did not have as many health-related issues as they do in these more modern times. Plenty of people feel it is our food that is killing us.

You Help Protect Environment

When pesticides and fertilizers are applied to plants, there is no way to keep the chemicals used in their production from covering the ground. Rain and irrigation cause these chemicals to be absorbed into the ground. As they absorb into the ground, they percolate down to the underground water tables. Ultimately, the chemicals leach into nearby water bodies. The soil as well as the water begins to be contaminated. Over time the birds, fish and other animals living in these environments become affected. Since organic foods are grown without using these dangerous chemicals, their growth will never impact the environment in this manner.

Change Your Entire Dietary Lifestyle With Organic Meats

Not everyone knows about the fact that you can get not only organic produce but also organic meats. This enables you to change your entire dietary lifestyle if you so wish, without having to compromise on such things as organic meats and organic dairy products, substituting the non-organic stuff instead.

In fact, if you do your grocery shopping in a place where organic foods are readily available, you will find the organic meats and dairy products to be readily available alongside their stock of organic fruits, vegetables and processed foods. This is also true, maybe especially more so, of online organic food stores and suppliers.

So what is the deal with organic meats? Well for one thing, organically reared animals are treated to a different regimen than animals reared on normal farms. For one thing, these animals are only fed organic foods.

This means that they don’t have any non-organic foods in their diets at all from the very beginning. They are only fed on high quality organic produce. There is also the small factor of not having any antibiotics pumped into these animals as well as not being subject to other potentially harmful toxins.

Just because you prefer organic foods, it doesn’t mean that you have to become vegetarian or even vegan. You can still enjoy the same sumptuous foursquare meals that you’re used to without loss of vital ingredients. This is where knowing where to get your organic meats can come in handy.

And part and parcel with organic meats, come organic dairy products. Since animals reared in an organic farming environment will also produce organic dairy products as well, you have that assurance that you can still enjoy your port and cheese!

All that aside, when you’re looking at organic meats, you will also want to look at the various processed organic foods as well, that contains meat. Unless it has been specifically stated that the ingredients within the packaging s 100% organic you might find yourself faced with only some of the items being organic.

This applies to any meats to be found in the product as well. Unless it has been stated specifically that the meats contained are organic meats you might want to think twice before buying these types of processed foods.

If you’re having trouble finding not only organic meats but organic fish as well, you might want to try your hand at finding an organic foods supplier online. You will more than likely have better luck at these places finding, and purchasing, your organic meats, fish and dairy produce.